A process — and products — perfected over time.
A five-day fermentation ensures the rich flavours of the malted barley develop fully, at their own pace.
It’s worked for over 200 years. We think it’ll be good for a few more.
Some say we have a
winning spirit.
In 2017, we received a 94-point rating in the Ultimate Spirits Challenge. Here’s to another 200 years of not changing a thing.
Our whiskies
OBAN
14 Years Old
Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied Highland malt.
OBAN
18 Years Old
An elegantly matured single malt that balances opulent fruit flavours with rich peat smoke and spicy wood, culminating in a long, smooth, finish.
Limited Edition
Buy NowOBAN
Little Bay
Bold and complex. Our whisky boasts luscious notes of Christmas pudding, citrus, and spice, with a dark-chocolate finish.
OBAN
Distillers Edition
A second maturation in Montilla Fino sherry casks develops luxurious flavours of butterscotch, toffee, and caramel with a backbone of sea salt and a smoky-sweet finish.
Where to buy
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